{"product_id":"nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations-2017","title":"NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2017","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a4c32e15-d9fc-4f1d-b0ed-f2fbe3265ddc-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c1f25a5b-7a7d-42ba-a7e4-b60921c84faf\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"99\" data-end=\"266\"\u003eHelp protect people, property, and commercial cooking operations with NFPA 96, \u003cem data-start=\"178\" data-end=\"265\"\u003eStandard for Ventilation Control and Fire Protection of Commercial Cooking Operations\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"665\"\u003eCommercial kitchen fires can cause serious property damage, business interruption, and life safety risks. NFPA 96 provides comprehensive requirements for the design, installation, operation, inspection, and maintenance of commercial cooking ventilation and fire protection systems to help reduce fire hazards in restaurants, schools, hotels, institutional kitchens, and other cooking environments.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"897\"\u003eThe standard addresses a wide range of commercial cooking equipment and systems, including exhaust hoods, grease removal devices, exhaust ducts, fans, fire suppression systems, and clearance requirements for combustible materials.\u003c\/p\u003e\n\u003ch3 data-section-id=\"azi4rz\" data-start=\"899\" data-end=\"920\"\u003eWho Uses NFPA 96?\u003c\/h3\u003e\n\u003cp data-start=\"922\" data-end=\"1030\"\u003eNFPA 96 is widely used by professionals responsible for commercial kitchen safety and compliance, including:\u003c\/p\u003e\n\u003cul data-start=\"1032\" data-end=\"1321\"\u003e\n\u003cli data-section-id=\"1j73d87\" data-start=\"1032\" data-end=\"1077\"\u003eRestaurant and commercial kitchen operators\u003c\/li\u003e\n\u003cli data-section-id=\"1mryz8k\" data-start=\"1078\" data-end=\"1123\"\u003eVentilation system designers and installers\u003c\/li\u003e\n\u003cli data-section-id=\"1kqgj85\" data-start=\"1124\" data-end=\"1154\"\u003eFire suppression contractors\u003c\/li\u003e\n\u003cli data-section-id=\"14yh4j1\" data-start=\"1155\" data-end=\"1182\"\u003eMaintenance professionals\u003c\/li\u003e\n\u003cli data-section-id=\"14aujtk\" data-start=\"1183\" data-end=\"1213\"\u003eFire marshals and inspectors\u003c\/li\u003e\n\u003cli data-section-id=\"2pqp9w\" data-start=\"1214\" data-end=\"1254\"\u003eAuthorities having jurisdiction (AHJs)\u003c\/li\u003e\n\u003cli data-section-id=\"gyjya2\" data-start=\"1255\" data-end=\"1280\"\u003eInsurance professionals\u003c\/li\u003e\n\u003cli data-section-id=\"1n107ew\" data-start=\"1281\" data-end=\"1321\"\u003eFacility managers and safety personnel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1323\" data-end=\"1478\"\u003eThese users rely on NFPA 96 to help reduce fire risks, improve system performance, and support compliance with commercial kitchen fire safety requirements.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xtvnl1\" data-start=\"1480\" data-end=\"1494\"\u003eHighlights\u003c\/h3\u003e\n\u003cp data-start=\"1496\" data-end=\"1559\"\u003eKey updates and changes to the 2017 edition of NFPA 96 include:\u003c\/p\u003e\n\u003cul data-start=\"1561\" data-end=\"2568\"\u003e\n\u003cli data-section-id=\"1xfnzql\" data-start=\"1561\" data-end=\"1639\"\u003eSection shading to help users quickly identify revisions in the 2017 edition\u003c\/li\u003e\n\u003cli data-section-id=\"1v42xxh\" data-start=\"1640\" data-end=\"1745\"\u003e“N” icons highlighting new text, tables, and figures, along with bullets identifying deleted paragraphs\u003c\/li\u003e\n\u003cli data-section-id=\"b28i1g\" data-start=\"1746\" data-end=\"1825\"\u003eClarification that NFPA 96 applies to both fixed and mobile cooking equipment\u003c\/li\u003e\n\u003cli data-section-id=\"1glzivr\" data-start=\"1826\" data-end=\"1929\"\u003eReplacement of the term \u003cem data-start=\"1852\" data-end=\"1862\"\u003echarcoal\u003c\/em\u003e with \u003cem data-start=\"1868\" data-end=\"1880\"\u003esolid fuel\u003c\/em\u003e to address multiple types of solid cooking fuels\u003c\/li\u003e\n\u003cli data-section-id=\"1hmahfs\" data-start=\"1930\" data-end=\"2077\"\u003eNew requirement stating that duct-installed devices, such as pollution control devices, must be protected by their own fire extinguishing systems\u003c\/li\u003e\n\u003cli data-section-id=\"1x5jiyv\" data-start=\"2078\" data-end=\"2180\"\u003eAddition of a new annex to help users and AHJs verify that safety protocols are properly implemented\u003c\/li\u003e\n\u003cli data-section-id=\"8eybyh\" data-start=\"2181\" data-end=\"2568\"\u003eNew normative annex addressing mobile and temporary cooking operations, including requirements related to:\n\u003cul data-start=\"2292\" data-end=\"2568\"\u003e\n\u003cli data-section-id=\"vpc5wr\" data-start=\"2292\" data-end=\"2304\"\u003eClearances\u003c\/li\u003e\n\u003cli data-section-id=\"16ggtgp\" data-start=\"2307\" data-end=\"2324\"\u003eHoods and ducts\u003c\/li\u003e\n\u003cli data-section-id=\"1q1xq3t\" data-start=\"2327\" data-end=\"2349\"\u003eExhaust terminations\u003c\/li\u003e\n\u003cli data-section-id=\"1g8syg8\" data-start=\"2352\" data-end=\"2380\"\u003eFire extinguishing systems\u003c\/li\u003e\n\u003cli data-section-id=\"1t5sboh\" data-start=\"2383\" data-end=\"2410\"\u003eCarbon monoxide detectors\u003c\/li\u003e\n\u003cli data-section-id=\"lencji\" data-start=\"2413\" data-end=\"2430\"\u003eGenerator usage\u003c\/li\u003e\n\u003cli data-section-id=\"1evw6wq\" data-start=\"2433\" data-end=\"2449\"\u003eLP-gas systems\u003c\/li\u003e\n\u003cli data-section-id=\"969cwj\" data-start=\"2452\" data-end=\"2522\"\u003eEquipment inspection, testing, maintenance, and operating procedures\u003c\/li\u003e\n\u003cli data-section-id=\"699z1x\" data-start=\"2525\" data-end=\"2568\"\u003ePersonnel training and operational safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy customers choose us over buying directly from publishers?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe provide faster and more reliable service compared to ordering directly from publisher.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day shipping available on eligible orders\u003c\/li\u003e\n\u003cli\u003eTrue overnight shipping options available\u003c\/li\u003e\n\u003cli\u003eFaster order processing and delivery support\u003c\/li\u003e\n\u003cli\u003eProfessional customer assistance for code and standards orders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile publisher orders may typically require 7–10 business days for delivery, we help professionals get critical fire protection standards faster when timing matters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"NFPA","offers":[{"title":"New Book \/ No Practice Exam \/ No Pre-Printed Tabs","offer_id":52429808959800,"sku":null,"price":164.99,"currency_code":"USD","in_stock":true},{"title":"New Book \/ No Practice Exam \/ Add pre-printed tabs","offer_id":52429808992568,"sku":null,"price":179.98,"currency_code":"USD","in_stock":true},{"title":"New Book \/ Add Practice Exam \/ No Pre-Printed Tabs","offer_id":52429809025336,"sku":null,"price":189.98,"currency_code":"USD","in_stock":true},{"title":"New Book \/ Add Practice Exam \/ Add pre-printed tabs","offer_id":52429809058104,"sku":null,"price":204.98,"currency_code":"USD","in_stock":true},{"title":"No Book \/ No Practice Exam \/ Add pre-printed 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